- New version of the tempering machine with removable screw pump and digital control panel.
- This machine stands out on the continuous tempering machines market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes.
The advantages of this new machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs, candied fruit and any desired product to the chocolate to add aroma.
This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union of versatility and low running costs.
- Volumetric dispenser with pedal to control the flow of chocolate.
- Low voltage heated vibrating table.